Fromages

Artisan Cheeses served with house made spreads, fruit and baguette

 

Seasonal Fruit Platter

served with honey lemon dip

 

Rosewater Marinated Strawberries

with Coeur la Creme

 

Salmon Tar Tare

with creme fraiche and caviar

 

Angels on Horseback

(bacon wrapped oysters)

(or scallops, prawns, or dates)

 

Mango Shrimp Gazpacho Shooters

 

Crudites Platter

Assortment of fresh seasonal vegies served with herb or sundried tomato dip

 

Antipasto Platter

Olives, artichokes hearts, nitrate free salami, and pepperoncinis

 

Mediterranean Platter

Dolmas, hummus, olives, red pepper strips, served with pita bread

 

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Tea Party Sandwiches

made on a variety of breads

with choice of fillings:

 

Curried Chicken Salad

 

Smoked Salmon

with dill cream cheese and cucumber

 

Egg or Tofu Salad

 

Goat Cheese and Pimento

 

Delicatessen Style Meats and Cheeses

 

 

*Mix and match to create your own platters

 

Savory Miniature Tarts

with choice of:

Caramelized onions, pears, & gorgonzola

Proscuitto, melon, & brie

Mushrooms, walnuts, & arugula pesto

 

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Crostini

with cannelini beans, tomato, wilted arugula,

drizzled with balsamic reduction

 

Wild Mushroom or Organic Chicken Liver Pate

with caramelized apples in brandy or

cornichones, capers, and mustard

 

Polenta Crostinis

with pesto and sundried tomatoes

 

Stuffed Mushrooms

with sausage or vegetarian option

 

Crab Cakes

with spicy cajun aioli

 

Raw Nori Rolls

with wasabi cashew dream sauce

 

Tuna Tar Tare

served with wonton crisps,

cucumber, pickled ginger, wasabi

 

Kalamata Olive Jam Stuffed Dates

 

Chicken, shrimp, or tofu satay

served with Thai peanut dipping sauce or

red chili mole

 

Moroccan Style Lamb or Chicken Kabobs

with a cilantro mint chutney

 

Pumpkin Chili Brochettes

served with a dipping sauce

(traditional Thai street food)

 

Caprese on a stick