Party Platters           Finger Foods           Hors d'oeuvres


Artisan Cheeses served with house made spreads, fruit and baguette


Seasonal Fruit Platter

served with honey lemon dip


Rosewater Marinated Strawberries

with Coeur la Creme


Salmon Tar Tare

with creme fraiche and caviar


Angels on Horseback

(bacon wrapped oysters)

(or scallops, prawns, or dates)


Mango Shrimp Gazpacho Shooters


Crudites Platter

Assortment of fresh seasonal vegies served with herb or sundried tomato dip


Antipasto Platter

Olives, artichokes hearts, nitrate free salami, and pepperoncinis


Mediterranean Platter

Dolmas, hummus, olives, red pepper strips, served with pita bread




Tea Party Sandwiches

made on a variety of breads

with choice of fillings:


Curried Chicken Salad


Smoked Salmon

with dill cream cheese and cucumber


Egg or Tofu Salad


Goat Cheese and Pimento


Delicatessen Style Meats and Cheeses



*Mix and match to create your own platters


Savory Miniature Tarts

with choice of:

Caramelized onions, pears, & gorgonzola

Proscuitto, melon, & brie

Mushrooms, walnuts, & arugula pesto





with cannelini beans, tomato, wilted arugula,

drizzled with balsamic reduction


Wild Mushroom or Organic Chicken Liver Pate

with caramelized apples in brandy or

cornichones, capers, and mustard


Polenta Crostinis

with pesto and sundried tomatoes


Stuffed Mushrooms

with sausage or vegetarian option


Crab Cakes

with spicy cajun aioli


Raw Nori Rolls

with wasabi cashew dream sauce


Tuna Tar Tare

served with wonton crisps,

cucumber, pickled ginger, wasabi


Kalamata Olive Jam Stuffed Dates


Chicken, shrimp, or tofu satay

served with Thai peanut dipping sauce or

red chili mole


Moroccan Style Lamb or Chicken Kabobs

with a cilantro mint chutney


Pumpkin Chili Brochettes

served with a dipping sauce

(traditional Thai street food)


Caprese on a stick